Archive for December, 2009

Slow Food – Guida al Vino Quotidiano 2010

Guida al Vino Quotidiano 2010
Guida al Vino Quotidiano 2010

Touring – Vinibuoni d’italia 2010

Vinibuoni 2010
Vinibuoni 2010

Gambero Rosso – Vini d’Italia 2010

Gambero Rosso 2010
Gambero Rosso 2010

A.I.S 2000 – Vini 2010

2000 vini
2000 vini

A.I.S – 2000 Vini 2009

2000 vini
2000 vini

Espresso – Vini D’Italia 2009

Espresso2009
Espresso2009

Olive Harvest 2009

There are 2500 olive trees spread over the two hills of the Fattoria Corzano e Paterno. In November the harvest took place, with seven of our workers combing the hills in the unseasonably warm weather, picking 80 to 120 kg per day each. In total about 15 000 kilos of olives where picked, of the Moraiolo, Frantoio, Leccino and Pendolino varieties. The yield was 20 percent less than last year, but of excellent quality. The olives were cold pressed within eight hours of picking to maintain the oil’s characteristics as much as possible. The eagerly awaited result is 2000 kg of an elegant yet spicy oil, sold in half litre bottles.


Note: To see the pictures in the original Picasa album, click here