http://corzanoepaterno.com Mon, 26 Dec 2011 06:56:58 +0000 http://backend.userland.com/rss092 en "It was the best of times, it was the worst of times; it was the age of wisdom, it was the age of foolishness; it was the epoch of belief, it was the epoch of incredulity; it was the season of Light, it was the season of Darkness; it was ... http://corzanoepaterno.com/2011/12/26/end-of-year-letter/ A lovely article on our cheese by Florence based food blogger and photographer Sofie Delauw. http://corzanoepaterno.com/2011/12/14/blogging-cheese/ We are very pleased to announce that our new monovarietal oil Frantoio has received the maximum award - Tre Foglie (three leaves) - in the new Gambero Rosso olive oil guide, Oli d'Italia - I migliore extravergine 2011, which will be presented at Vinitaly in Verona on the 8th of ... http://corzanoepaterno.com/2011/03/15/gambero-rosso-olive-oil-guide/ Tastings We offer the chance of getting to know our farm and products better through guided tours and tastings. These are done for groups from two to twelve people, on the Corzano side of the farm, late morning on working days. Booking is required on 055 8248179 or agriturismo@corzanoepaterno.it. During the visit ... http://corzanoepaterno.com/2011/02/22/tastings/ The 2011 wine fair season is about to start, and we will be present at the following events: 7th February 2010 - Gambero Rosso Tre Bicchieri prize giving at the BMW Museum, Am Olympiapark 2, 80809 Munich 11th March 2001 - Slow Wine at the Royal Agricultural Halls and Conference, 80 Vincent Square, ... http://corzanoepaterno.com/2011/01/19/upcoming-wine-events/ Corzano e Paterno End of Year Letter Certain qualities mark pivotal moments in successful endeavors: energy and activity accumulated over time, a moment of self examination, then a clear jump, an almost quantum leap in productivity and organization, finally settling into a new configuration where sectors are better integrated, more harmonious. ... http://corzanoepaterno.com/2011/01/09/end-of-year-news/ After an unprecedentedly long and wet olive oil harvest all our olives have been pressed. This year we have decided to make, as well as our usual blend, two single varietals - Frantoio and Moraiolo, available in 500 cl bottles and new, smaller 250 cl bottles. For full details and to read of ... http://corzanoepaterno.com/2010/12/19/here-comes-our-oil-2010/ After their usual autumnal break, during which they gave birth and fed their lambs, the sheep have started supplying the dairy with milk again. Today was the first day of production, and we hope to have a well stocked farm shop by Christmas. The first marzolini will be ... http://corzanoepaterno.com/2010/11/17/cheese-is-back/ http://corzanoepaterno.com/2010/11/07/merum-slezione-olio-2010/ http://corzanoepaterno.com/2010/10/27/gambero-rosso-2011/