Corzanello Rosso
2008 Toscana IGT rosso
Varieties: Sangiovese 60%, Cabernet Sauvignon 37%, Merlot 3%
Manual harvest October 5/6, 2008
Maceration 10 days
Malolactic fermentation November 2008
Maturation in stainless steel tanks
Bottled in April 2009
13300 bottles produced
Alcohol 14%, total acidity 4.9 g/l, pH 3.63, residual sugar 1 g/l