I Tre Borri 2007
2007 Chianti Riserva
Variety: Sangiovese 100%
Manual harvest September 24-28 2007
Maceration 28 days
Malolactic fermentation partially in barrels, part in stainless steel, November 2007
Maturation in barriques for 12 months
Bottled June 2009
Bottles produced: 8000 0.75 l, 170 1.5 l, 50 3 l
Alcohol 14.5%, total acidity5.8 g/l , pH 3.5, residual sugars 1 g/l