I Tre Borri 2006
2006 Chianti Riserva
Variety: Sangiovese 100%
Manual harvest September 29 and October 1st 2006
Maceration 28 days
Malolactic fermentation partially in barrels, part in stainless steel, November 2006
Maturation in barriques for 12 months
Bottled June 2008
Bottles produced: 8400 0.75 l, 175 1.5 l, 50 3 l
Alcohol 14.5%, total acidity5.8 g/l , pH 3.5