Il Corzano 2007
2007 Toscana IGT rosso
Varieties: Sangiovese 39%, Cabernet Sauvignon 36%, Merlot 25%
Manual harvest Merlot September 13, Sangiovese September 26, Cabernet Sauvignon October 2
Maceration in stainless steel tanks for 26 days, separated by variety
Malolactic fermentation part in wood and part in stainless steel in December 2007
Maturation in barriques for 14 months, 40% new oak
Bottled June 2009
Bottles produced: 9400 0.75 l , 150 1.5 l, 50 3 l
Alcohol14.%, total acidity 5 g/l, pH 3.62, residual sugars 1 g/l