Terre di Corzano 2008
2008 Chianti
Varieties: Sangiovese 90%, Canaiolo 10%
Manual harvest September 25/26/29/30 2007
Maceration for 20 days in stainless-steel tanks
Malolactic fermentation December 2008
Maturation 80% oak barrels, 20% in steel for 12 months
Bottled April 2010
36000 bottles produced
Alcohol 14 %, total acidity 4 g/l, pH 3.51, residual sugars 1 g/l
