Terre di Corzano
2007 Chianti
Varieties: Sangiovese 90%, Canaiolo 10%
Manual harvest October 20/24/27/30 September 2007
Maceration for 20 days in stainless-steel tanks, separated according to variety
Malolactic fermentation December 2007
Maturation 80% oak barrels, 20% in steel for 12 months
Bottled April 2009
36000 bottles produced
Alcohol 14 %, total acidity 4.9 g/l, pH 3.6, residual sugars 1 g/l